During the exposure visit to Sirsi, Karnataka, Mr. Raju M. Sangma expressed his learnings how jackfruit can be effectively transformed into value-added products like chips, flour, candy bars, and juice through teamwork, dedication, and a scientific approach. Seeing the success of the cooperative society there was both eye-opening and inspiring, especially their unity and systematic way of working. This experience has motivated him to replicate similar efforts in our own village through the Era Aning IVCS.